Mama Pam Real Thai
A Few Words About Us
Mama Pam’s Thai dishes enjoy centuries of diversity from South, North, Central, and Northeast Thailand’s family-style cuisine. She puts her care, love, and soul into each dish to ensure that everyone enjoys the food. All her dishes are well prepared and cooked with the right amount of rich curry, flavors, and spices. Mama Pam shares her secrets of cooking with this thought in mind: “I taste, I think, I smell.” The experience is both grounding and expressive, where guests are invited to slow down and enjoy. Mama Pam's Real Thai Food brings their New York success story and authentic style to Las Vegas, offering a place where tradition and love meet. Come visit in person to see, smell, and taste.
Serving the Best Real Thai Food Since 2001
We serve the best authentic Thai food by using only the freshest ingredients and traditional recipes. Our dishes are prepared with care and attention to detail to ensure that each one is full of flavor and aroma. We also use authentic cooking techniques, such as wok-frying and steaming, to bring out the best in each dish. Our menu includes various dishes from all regions of Thailand, including curries, stir-fries, noodles, and more. Our chefs are highly experienced and passionate about their cuisine, and they strive to create the most delicious and authentic dishes.
From humble beginnings in Manhattan to explosive growth, adding two more restaurants, Mama Pam has now relocated her business and recipes to Las Vegas! Pam Panyasiri opened her first restaurant, Pam Real Thai, in 2001 on West 49th Street, Manhattan, New York, and her brand has thrived ever since.
Come and join us and experience Mama Pam's cooking.
Our Core Values
Our restaurant is committed to providing an authentic and enjoyable dining experience. We strive to use only the freshest ingredients, and to prepare all dishes with the utmost care and attention to detail. We value the importance of traditional Thai cuisine, and seek to honor the culture and flavors of Thailand in all of our dishes. We believe in providing friendly and attentive service, and strive to create a warm and inviting atmosphere for our guests.
Our food policy is to use only the freshest ingredients in our dishes. We source our ingredients from local farmers and producers whenever possible, ensuring that our food is of the highest quality. We also strive to use organic and sustainable ingredients whenever possible, to ensure that our food is healthy and nutritious. We believe that the freshest ingredients make the best food, and we are committed to providing our customers with the best possible dining experience.
Pam Panyasiri
Founder / Head Chef